Sunfire Convection Oven SDG 1 User Manual

Item: ______________________________  
Quantity: __________________________  
Project: ____________________________  
Approval: __________________________  
Date: ______________________________  
Sunfire Gas  
Convection Ovens  
Models:  
SDG-1  
SDG-2  
Five (5) chrome plated  
oven racks on 11-posi-  
tion, removable rack  
guides  
Standard Features:  
Electromechanical ther-  
mostat with a tempera-  
ture range of 200°F -  
500°F (93°C - 260°C), and  
60-minute timer  
Interior lights  
Stainless steel front,  
sides, top, and legs  
Electronic spark ignition,  
including automatic pilot  
system with 100% safety  
shut off  
Double-deck model  
available, (SDG-2)  
Optional Features:  
Extra oven racks  
Total of 80,000 BTU load-  
ing per oven cavity  
Swivel casters, set of  
four; two locking,  
Natural or Propane  
Two-speed fan with 3/4  
HP motor  
(please specify single or  
double deck  
60/40 dependent door  
design with double pane  
thermal window in both  
doors  
Canopy diverter, (specify  
stainless steel or black  
powder-coat epoxy)  
Direct connect vent,  
(specify single or double  
oven)  
Porcelain enameled oven  
interior w/coved corners  
Model SDG-1  
Specifications:  
Full-size, deep depth, gas convection oven with  
electro-mechanical thermostat, 60-minute timer  
and 2-speed fan. Designed as a general purpose  
oven for baking or roasting a variety of food prod-  
ucts faster and at lower temperatures by circulat-  
ing air throughout the oven cavity.  
Note: Ovens supplied with casters must be  
installed with an approved restraining device.  
Garland Commercial  
Industries, LLC  
185 East South Street  
Freeland, PA 18224  
Phone: (570) 636-1000  
Fax: (570) 636-3903  
Garland Commercial Ranges Ltd  
1177 Kamato Road,  
Mississauga, Ontario  
L4W 1X4 CANADA  
Phone: 905-624-0260  
Fax: 905-624-5669  
Enodis UK LTD  
Swallowfield Way,  
Hayes, Middlesex  
UB3 1DQ ENGLAND  
Telephone: 081-561-0433  
Fax: 081-848-0041  
 

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